Holy Blend

Beat It Espresso Roast

• Origin: Brazil 70%
• Region: Mogiaba, Cerrado
• Process: Natural
• Origin: Ethiopia 30%
• Region: Sida, Guji
• Process: Natural

Tasting Note:

Milk Coffee: Malt, peanut butter, jam drop cookie
Black Coffee: Sesame snap, Milo, raspberry coulis

Roast to Order:

• Roast: Every Wednesday
• Dispatch: 1-2 days after roasting
  
• Whole bean only
• Light roasted coffee tastes best at 10-28 days

Recommended Recipes:

Espresso:
18-20g basket, 20g:50g, 24-26 seconds, 94°C
20-22g basket, 21.5g:56g, 26-28 seconds, 94°C