Steep Jobs Yodesa Yachisi
Steep Jobs Ethiopia Yodesa Yachisi 10 Sachets per box
Steep Jobs is design for convenience without compromising the quality. Each sachets contained pre-dose ickle coffee's ethically sourced specialty coffee, roasted to suit the full immersion brewing style. Precisely ground then flushed with nitrogen and sealed to keep freshness. No equipment required. Just a mug and hot water and you're ready to have a delicious cup of specialty coffee anytime and anywhere.
- Country: Ethiopia
- Area: Shakisso, Guji
- Owner: Yodesa Yachisi
- Altitude: 1,800 - 1,850 MASL
- Varietal: Heirloom
- Processing: Natural
- Each box: 10 sachets of 13g medium fine coffee grounds
Tasting Note: Nutella, cherry ripe and caramel
The coffee tasted like strawberry jam, caramel fudge and stewed apple as black coffee, though when added milk the coffee tasted like caramel milk tea, pudding and strawberry jam.
- Place Steep Jobs coffee bag into cup and pour 200ml of hot water over the steep bag.
- Give a little agitation for 15 seconds and let it steep for 5 minutes
- Remove the coffee bag and enjoy your delicious coffee
- Or add milk to your preference
Background:Mormora is a large farm, comprising of 200 hectares, most of which is semi-forest coffee, meaning the forest is managed to allow coffee to grow throughout it. The trees benefit from a mixture of natural shade plants, which - as well as protection from the sun - provide a rich source of leaves and debris which decompose on the forest floor.
In addition to the 200 hectares that are owned by Yodesa, there are 400 small coffee producers in the area that deliver and sell their coffee to the washing station. These small holders (called “out growers” in Ethiopia) typically have 1–2 hectares of land that produce coffee. At Mormora they are paid in two stages for their coffee, the first when the coffee is dropped off, and then a second time when the overall quality for a certain lot has been determined, and therefore the selling price.