- Country: Rwanda
- Region: Rushashi District, Northern Province
- Altitude: 1,960 MASL
- Producer: Minani Anastase
- Washing Station: Ruli
- Varietal: Red Bourbon
- Harvest: December 2021
- Processing: Fully Washed
- Roast Type: Enjoy as Filter or Espresso
Tasting Notes: Cherry, chamomile & black tea
Roast to Order:
- Roast: Every Tuesday
- Dispatch: 1-3 days after roasting
- Whole bean only
Espresso (1:3 ratio):
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 28+ seconds
Filter (1:16.5 ratio):
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:45-3:00 minutes
A single producer lot from Rwanda is very hard to come by. Most lots that are exported are broken up as day picking of 100+ farmers from their very small plots of coffee. Minani’s lot from this only a total of around 300kg and we have some of it to share with you. Our second Rwanda for the season, a very special release, and a returning producer!
Made of Many:
Based in Stanmore in Sydney Inner West, Made of Many believes that people are the best versions of themselves when they pursue what they love. Their passion is to engage and captivate through the way they source and roast coffee.
All of their coffees are sourced through importers they know and trust. They focus on sourcing coffees that have vivid varietal/origin characteristics. Their offerings reflect the current season of coffees from passionate producers.
Made of Many is dedicated to the craft and is always looking for better ways to display the vivid character within a particular coffee and honour the passionate work that goes into growing it.