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Mexico Sierra Mazateca Decaf

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    Mexico Sierra Mazateca Decaf
    • Origin: Mexico
    • Region: Sierra Mazateca
    • Varietal: Typica, Mundo Novo, Bourbon
    • Altitude: 1200 - 2000 MASL
    • Process: Mountain Water Decaf
    • Enjoy as Black or with Milk
    Tasting Note: Apricot, Chocolate, Raisin
    Roast to Order:
    • Order Cut-off: Every Sunday
    • Roast: Every Tuesday
    • Dispatch: 1-3 days after roasting

    Coffee from the Sierra Mazateca is transported to the Mountain Water decaf facility in Veracruz, north of the coffee producing regions we work with. For the processing, the station uses mineral water from Mexico’s highest peak, the Pico de Orizaba, or Citlaltépetl, which sits at 5,636 MASL.

    The process is chemical-free, immersing the green beans in a high pressure filtration system which gradually removes the caffeine. Once complete, the beans are re-dried and packed for export.

    Grace & Taylor Coffee Company

    Grace & Taylor Coffee Company is passionate about the green coffee they purchase, placing great importance on not only the quality of the coffee but also ensuring that the coffee they purchase is fully traceable as well as paying coffee producers above market rates as a reward for their efforts.

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