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Kenya Kii AA

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    Kenya Kii AA
    • Country: Kenya
    • Region: Kirinyaga
    • Producer: Rungeto Cooperative
    • Varietal: SL34 & SL28
    • Grade: AA
    • Altitude:  1800 MASL
    • Harvest: December-January 2022
    • Processing: Fully-washed & raised African beds 
    • Roasted for: Filter or Espresso
    Tasting Notes: Blackcurrant, blackberry & lime
    Roast to Order:
    • Roast: Every Tuesday
    • Dispatch: 1-3 days after roasting
    • Whole bean only
    Recommended Recipes:

    Espresso (1:3 ratio):
    In: 20 grams dry dose
    Out: 60 grams beverage weight output
    Time: Contact time of 26+ seconds

    Filter (1:16.5 ratio):
    In: 20 grams dry coffee
    Out: 330 grams brewing water
    Time: 2:45-3:15 minutes


    A BIG, classic Kenyan coffee!

    We have seen Kii offered some of the best roasters around the world. This year the quality was outstanding and we picked this coffee blindly, based off the best tasting cup of a tasting table that was filled with more than 30 coffees. It is a coffee that demands to be tasted!

    Made of Many:

    Based in Stanmore in Sydney Inner West, Made of Many believes that people are the best versions of themselves when they pursue what they love. Their passion is to engage and captivate through the way they source and roast coffee.

    All of their coffees are sourced through importers they know and trust. They focus on sourcing coffees that have vivid varietal/origin characteristics. Their offerings reflect the current season of coffees from passionate producers.

    Made of Many is dedicated to the craft and is always looking for better ways to display the vivid character within a particular coffee and honour the passionate work that goes into growing it.

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