Kenya Kieni AA
Kenya Kieni AA
- Country: Kenya
- Region: Nyeri
- Producers: Kieni Cooperative
- Altitude: 1800 MASL
- Varietal: SL34, SL28, Ruiru 11 & Batian
- Grade: AA
- Processing: Fully-washed & dried on raised African beds
- Harvest: December-January 2021/22
- Roasted for: Filter or Espresso
Tasting Notes: Raspberry, rhubarb & preserved lemon
Roast to Order:
- Roast: Every Tuesday
- Dispatch: 1-3 days after roasting
- Whole bean only
Espresso (1:3 ratio):
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 26+ seconds
Filter (1:16.5 ratio):
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:45-3:15 minutes
We have tasted Kieni, represented by many great roasters, each year. This year, we got to buy Keini and bring in this particular lot number for ourselves. The team at Interamerican (importers) have done a great job helping us secure some of our favourite Kenyan coffees of the last few years. We are hoping to bring Kieni to you, each, and every year.
Made of Many:
Based in Stanmore in Sydney Inner West, Made of Many believes that people are the best versions of themselves when they pursue what they love. Their passion is to engage and captivate through the way they source and roast coffee.
All of their coffees are sourced through importers they know and trust. They focus on sourcing coffees that have vivid varietal/origin characteristics. Their offerings reflect the current season of coffees from passionate producers.
Made of Many is dedicated to the craft and is always looking for better ways to display the vivid character within a particular coffee and honour the passionate work that goes into growing it.