Kenya Kainamui AB
Kenya Kainamui AB
- Country: Kenya
- Region: Kirinyaga
- Producer: New Ngariama Farmer Coop
- Altitude: 1,750 MASL
- Variety: Batian, SL28, SL34, Ruiru 11
- Processing: Washed
- Roasted for: Espresso & Filter
Tasting Note: Oolong tea, peach, currants and lemon myrtle
Roast to Order:
- Roast: Every Wednesday
- Dispatch: 1-2 days after roasting
- Whole bean only
Recommended Recipes:
Espresso:
20g:60g, 21-23 seconds, 94°C. (1:3 ratio)
V60:
15g:250g, 3 pulses, 2:30-2:45 minutes, 96-98°C. (1:16.5 ratio)
Batch Brew:
94-96°C. (1:16 ratio)
Background:
A small holder production of of Kirinyaga. The smallholders own an average of 200 trees on less than half a hectare of land. Farmers in the area grow gravellea, macadamia nuts, eucalyptus, tea, corn, and bananas in addition to coffee. Coffee in Kenya is typically traceable down to the factory, or mill level: Most farmers own between 1/8 to 1/4 of a hectare, and often grow crops other than coffee as well, which means they rely on a central processing unit for sale and processing of their coffee. Producers deliver in cherry form to a factory, where the cooperative will sort, weigh, and issue payment for the delivery. The coffee is then blended with the rest of the day’s deliveries and goes on to be processed. Because of this system, which serves many hundreds to several thoughts of smallholder farmers per factory, there is limited traceability down to the individual producers whose coffee comprises the lots.
Ickle Coffee
ickle coffee is run by sisters, Rowena and Kate, with a focus on roasting exceptionally high quality specialty coffee, and a desire to only roast coffees they would love to drink everyday. All their coffee is sourced from ethical coffee importers who use sustainable practices and give back to the coffee grower’s communities and invest in the quality of their livelihoods as well as the quality of the coffee produced.