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Gold Label | Colombia El Diviso

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    Gold Label | Colombia El Diviso
    • Origin: Colombia
    • Region: Huila
    • Farm/Coop/Mill: El Diviso
    • Producer: Jose Uribe Lasso
    • Variety: Bourbon Sidra
    • Process: Natural
    • Altitude: 1700 - 1800masl
    • Harvest: October - January
    • Sourcing Partner: Bennetts Coffee
    • Quality Score: 90
    • Roast Level: Light
    • Roasted for: Espresso & Filter
    Flavour Profile: Tropical Fruits, Kiwi, Mango, Peach Ice Tea, Brown Sugar

    Super complex coffee and exploding with fruity flavours starting from the aroma to the finish.

    • Aroma: Peach Ice Tea
    • Aftertaste: Brown Sugar
    • Acidity: Tropical Fruits
    • Body: Kiwi, Mangoes, Passionfruit, Peach Ice Tea
    Roast to Order:
    • Roast: Every Monday & Wednesday
    • Dispatch: day after roasting
    • Whole bean only
    Recommended Recipes:

    Espresso: 20g In, 42g Out, 27 Seconds
    Milk-based: 23g In, 44g Out, 30 Seconds, 150g Milk
    Pourover Filter: 15g In, 225g Out, 2 Minute 00 Seconds (45g Bloom, 30 Seconds)

    Background:

    El Diviso Farm was founded in 1997 by Mr. Jose Uribe Lasso in the Normandia district. It is about a 30-minute drive northwest of Huila's Brucellas, Pitalito region of Colombia. Spanning about 14 hectares, at 1770 masl, the farm harvests just once a year – from October through to December.

    By 2022, Jose had encouraged his three sons (Jonathan 29 years old, Adrian 25 years old and Nestor 23 years old) to become involved in farm management and production. The three sons are very enthusiastic and actively working to introduce the latest manufacturing methods. In particular the family is experimenting with long fermentation times, oxidation, anaerobic fermentation and re-application of mucilage juices to the cherry during processing.

    All the coffee is handpicked at its most ripe stage, then naturally dried under controlled condition and homogeneous tempertatures and to give durability to the coffee and preserve the quality. Surrounding the coffee plantation and mill the family keep a large area of natural reserve that approaches 5 hectares, where they take care of and preserve the natural flora and fauna to ensure diversity of the landscape.

    Normcore Coffee

    Normal + Hardcore = Normcore. Based in Sydney, Normcore is an award-winning coffee company that serves 'Damn Good Coffee, not only as coffee professionals, but also as caring members of the broader community. Their constant pursue of 'Damn Good Coffee' has seen them winning many industry competitions and awards.

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