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Ethiopia Worka

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    Ethiopia Worka
    • Country: Ethiopia
    • Region: Gedeb, Yirgacheffe
    • Altitude: 2050 - 2200 masl
    • Varietals: Heirloom
    • Process: Fully Washed
    • Roasted for: Espresso
    Tasting Notes: Tropic fruit, bergamot, honey
    Roast to Order:
    • Roast: Every Wednesday
    • Dispatch: 1-3 days after roasting
    • Whole bean only

    The Worka Cooperative operates from the Halo Fafate washing station in Yirgacheffe which serves around 900 smallholder farmers. Here coffee is delivered in cherry form by producers, where it is processed and dried on raised beds. Coffees are then separated into "lots" of 150bags of parchment coffee.

    Catapult Coffee

    Catapult Coffee have been traveling and sourcing coffee for nearly a decade. In their travels they come across some of the world's most unique and stunning coffees. Inspired by the people they meet along the way, Catapult Coffee hope that by sharing their story and highlighting the noble work they do, they also inspire those who drink it.

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