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Grace & Taylor Coffee Company

Ethiopia Uraga Jasper Carbonic Maceration

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    • $35.00
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    Ethiopia Uraga Jasper Carbonic Maceration
    • Origin: Ethiopia
    • Region: Guji
    • Zone: Uraga
    • Altitude: 1950-2300 MASL
    • Variety: Heirloom
    • Process: Carbonic Maceration Natural
    • Roasted for: Filter & Espresso
    Cupping Notes: Raspberry, papaya, passionfruit & red currant.

    This coffee is truly something special. Drink it in any brew method, with milk or without.

    Roast to Order:
    • Order Cut-off: Every Sunday
    • Roast: Every Tuesday
    • Dispatch: 1-3 days after roasting
    Background:

    This coffee has undergone an extra step in processing. Carbonic Maceration has been taken from the wine industry. Once the coffee cherries are harvested, they are placed in a stainless steel container, which is filled with CO2, sealed, and left in a temperature-controlled environment to macerate. Once maceration is complete, the cherries are dried on raised beds in a full natural style. The CM process, as it is best known, amplifies flavour, aroma and texture.

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