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Ethiopia Tadessa Edema

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    Ethiopia Tadessa Edema
    • Country: Ethiopia
    • Region: Jimma Zone, Oromia
    • Area: Uraga Tome
    • Altitude: 1850 - 2200 MASL
    • Variety: Heirloom
    • Processing: Washed
    • Roasted for: Espresso & Filter
    Tasting Note: Black currant, jasmine, mixed berries

    This coffee has a very peachy tone, very vibrant with notes of jasmine and mixed berries.

    Roast to Order:
    • Roast: Every Wednesday
    • Dispatch: 1-2 days after roasting
    • Whole bean only
    Recommended Recipes:

    20g:60g, 21-23 seconds, 94°C. (1:3 ratio)

    15g:250g, 3 pulses, 2:30-2:45 minutes, 96-98°C. (1:16.5 ratio) 

    Batch Brew:
    94-96°C. (1:16 ratio)


    Oromia native Tadesse Edema is a pioneer coffee producer in Uraga. He was among the first who built a coffee station in the region. His Uraga Tome washing station was built in 2008 and has been gaining a fast great reputation for some of the most distinct coffees of Ethiopia. The Tome washing station was set up on the other side of the ridge, across the river that separates Hambela from Uraga.

    Born and raised in Guji, Tadesse Edema is no stranger to the specialty coffee industry, he is a community leader and has built schools and roads in the region as well. In addition to the Uraga Tome washing station, Tadesse owns two farms - one in Shakisso and another in Anasora. During the ten years when the Ethiopia Coffee Exchange (ECX) restricted direct exports, Tadesse delivered his lots to the regional warehouse where traceability was obscure.

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