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Ethiopia Shale

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  • Regular price $21.00
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    Ethiopia Aricha
    • Country: Ethiopia
    • Region: Yirgacheffe
    • Producer/s: Local small-holders
    • Washing Station: Shale
    • Altitude: 2330 MASL
    • Varietal: Heirloom
    • Processing: Fully-washed
    • Harvest: December/January 2021/22
    • Roasted for: Espresso & Filter
    Tasting Notes: Stone fruit, jasmine & honey
    Roast to Order:
    • Roast: Every Tuesday
    • Dispatch: 1-3 days after roasting
    • Whole bean only
    Recommended Recipes:

    Espresso (1:3 ratio):
    In: 20 grams dry dose
    Out: 60 grams beverage weight output
    Time: Contact time of 28+ seconds

    Filter (1:17 ratio):
    In: 20 grams dry coffee
    Out: 335 grams brewing water
    Time: 3:00-3:30 minutes


    Ethiopian coffee season is in full swing for Australians. Vibrant coffees, like Shale, are a roaster's cherished delight. Located in the Yirgacheffe region near the town of Worka. This coffee is made up from the pickings of nearly 1,500 smallholder producers from the surrounding area. It is grown at the extreme altitudes of 2300-2400 masl then processed as fully-washed and dried on raised beds at the Shale wet-mill. It is quite classic in its flavour profile, but a very vibrant example of the Yirgacheffe profile.

    Made of Many:

    Based in Stanmore in Sydney Inner West, Made of Many believes that people are the best versions of themselves when they pursue what they love. Their passion is to engage and captivate through the way they source and roast coffee.

    All of their coffees are sourced through importers they know and trust. They focus on sourcing coffees that have vivid varietal/origin characteristics. Their offerings reflect the current season of coffees from passionate producers.

    Made of Many is dedicated to the craft and is always looking for better ways to display the vivid character within a particular coffee and honour the passionate work that goes into growing it.

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