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Ethiopia Indigo CM Natural #1222

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    Ethiopia Indigo CM Natural #1222 (100g)
    • Country: Ethiopia
    • Varietal: Heirloom
    • Processing: Carbonic Maceration Natural
    • Roast Type: Filter
    Tasting Note: Red Cherry, Raisin, Concord Grape, Shiraz, Plum, Mike Chocolate, Rose Water
    Rotating Schedule:
    • Order Cut-off: Every Tuesday 2pm
    • Roast: Every Wednesday/Thursday
    • Dispatch: Every Thursday/Friday
    • Freshness: Coffee by Haven is light roast and dispatched either one day or one week after roast.
    Filter Recipe:
    • Dosage / 20g
    • Water Mass / 300g
    • Temperature / 93ºC
    • Time / 2:00-2:30mins

    Project Origin’s CM Selections are carbonic macerated coffee lots from across the globe.

    This “Indigo” project chose a unique coffee from Ethiopia that signifies deeper and richer tasting notes in the cup reflecting the likes of red cherry, raisin, concord grape and plum as a result of the extended fermentation of this coffee.

    Coffee cherries are hand-sorted and only the perfectly ripe ones are picked. Then cherries are floated to remove over-ripe and under-ripe cherries. This natural coffee, in particular, is placed in the tanks still in whole cherries, the temperature-controlled tanks are flushed with CO2 where an extended anaerobic fermentation takes place amplifying the already complex flavours of this coffee.

    We aim to roast this coffee in a way that transparently showcases the unique flavours of this coffee while still allowing it to be approachable for everyday drinking.

    Haven Specialty Coffee

    Haven specialty Coffee has a strong focus on quality coffee and customer experience, Haven currently operates one cafe in Rosebery and an espresso bar each in Haymarket and Darling Quarter.

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