Ethiopia Indigo CM Natural #1222
Ethiopia Indigo CM Natural #1222 (100g)
- Country: Ethiopia
- Varietal: Heirloom
- Processing: Carbonic Maceration Natural
- Roast Type: Filter
Tasting Note: Red Cherry, Raisin, Concord Grape, Shiraz, Plum, Mike Chocolate, Rose Water
- Order Cut-off: Every Tuesday 2pm
- Roast: Every Wednesday/Thursday
- Dispatch: Every Thursday/Friday
- Freshness: Coffee by Haven is light roast and dispatched either one day or one week after roast.
- Dosage / 20g
- Water Mass / 300g
- Temperature / 93ºC
- Time / 2:00-2:30mins
Project Origin’s CM Selections are carbonic macerated coffee lots from across the globe.
This “Indigo” project chose a unique coffee from Ethiopia that signifies deeper and richer tasting notes in the cup reflecting the likes of red cherry, raisin, concord grape and plum as a result of the extended fermentation of this coffee.
Coffee cherries are hand-sorted and only the perfectly ripe ones are picked. Then cherries are floated to remove over-ripe and under-ripe cherries. This natural coffee, in particular, is placed in the tanks still in whole cherries, the temperature-controlled tanks are flushed with CO2 where an extended anaerobic fermentation takes place amplifying the already complex flavours of this coffee.
We aim to roast this coffee in a way that transparently showcases the unique flavours of this coffee while still allowing it to be approachable for everyday drinking.
Haven Specialty Coffee
Haven specialty Coffee has a strong focus on quality coffee and customer experience, Haven currently operates one cafe in Rosebery and an espresso bar each in Haymarket and Darling Quarter.