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Ethiopia Halo Beriti

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    Ethiopia Halo Beriti Filter Roast
    • Country: Ethiopia
    • Region: Halo Beriti, Yirgacheffe
    • Altitude: 1950-2100 masl
    • Variety: Heirloom
    • Process: Natural Anaerobic Fermentation
    • Roasted for: Filter
    Tasting Noteds: Lush berry, lactic winey, cinnamon, dark chocolate, tropical fruit
    Roast to Order:
    • Roast: Every Monday
    • Dispatch: 1-2 days after roasting

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