- Country: Ethiopia
- Region: Yirgacheffe
- Varietal: Heirloom Ethiopian
- Altitude: 1850 - 1880m
- Process: Natural
Tasting Note: Florals, apple. caramel berries
Roast to Order
- Roast: Every Monday
- Dispatch: 1-3 days after roasting
Yirgacheffe has become famous for coffees with distinct, berry, fruit flavours. The thick vegetation is a product of the warm tropical climate with moderate wet and dry seasons. Most coffee is shade-grown by small producers using organic practices. The multitude of micro-regions creates complex profiles depending on the washing station a particular coffee is from.
Aricha is the name of the washing station where this coffee is processed. Edido is the village, or kebele, where this coffee is grown and processed in the microregion of Yirgacheffe. The soils in this region are red-brown clay soil, about 1.5 meters deep, producing coffee with complex, juicy and floral notes.
This is a beautiful natural processed coffee with classic characteristics of the Yirgacheffe region.
Welcome Dose is a boutique coffee roaster located in Rosebery, New South Wales. Their coffee is carefully selected with the end-cup in mind, roasted in small batches then tested and tasted before it gets to the retail shelves or the bar. Their bean-to-cup philosophy means providing transparency of the process from green bean sourcing right through to brewing the final product.
Welcome Dose believes in roasting some of the best coffee in Sydney. Their passion for the cup doesn’t stop there. Welcome Dose also does their best to help customers brew beautiful coffee at home.