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El Salvador El Gobiado

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    El Salvador El Gobiado
    • Country: El Salvador
    • Region: Apaneca
    • Varietal: Heirloom Pacas, Bourbon
    • Altitude: 1300 - 1350m
    • Process: Natural
    Tasting Note: Honey, apricot, praline
    Roast to Order:
    • Roast: Every Monday
    • Dispatch: 1-3 days after roasting
    The Story:

    Known as “the land of volcanoes,” El Salvador is the smallest Central American country, but its reputation among specialty-coffee-growing regions has grown larger-than-life, especially since the early 2000s.

    El Gobiado is a 13 hectare farm located in the Apaneca Illametepec mountain range region of El Salvador. There are 38,000 coffee trees planted from various varieties of Bourbon and Pacas.

    Natural-process specialty coffees are something of an experiment in El Salvador, but they are increasing in popularity. The coffee at El Gobiado is picked ripe, dry fermented, and then put to dry on raised beds for 25 -28 days.

    We have purchased a small amount of this beautiful coffee for limited release.

    Welcome Dose

    Welcome Dose is a boutique coffee roaster located in Rosebery, New South Wales. Their coffee is carefully selected with the end-cup in mind, roasted in small batches then tested and tasted before it gets to the retail shelves or the bar. Their bean-to-cup philosophy means providing transparency of the process from green bean sourcing right through to brewing the final product. 

    Welcome Dose believes in roasting some of the best coffee in Sydney. Their passion for the cup doesn’t stop there. Welcome Dose also does their best to help customers brew beautiful coffee at home.

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