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Ecuador Cruz Loma Honey

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    Ecuador Cruz Loma Honey
    • Country: Ecuador
    • Area: San José de Minas Pichincha
    • Farm Finca Cruz Loma
    • Mill: Processed onsite
    • Owner: The Morales family
    • Varietal: Typica
    • Processing: Double washed & 8 hour anaerobic honey
    • Roasted for: Filter & Espresso
    Tasting Notes: Nougat, honey & stewed rhubarb

    Tropical fruit and honey aroma, nougat sweetness, stewed plum and rhubarb flavours

    Roast to Order:
    • Order Cut-off: Every Tuesday 3pm
    • Roast: Every Wednesday
    • Dispatch: day after roasting
    • Whole bean only

    This is a lightly anaerobically fermented honey processed coffee. This processing is short enough that it only highlights the already present flavours instead of adding new ones. Ecuador has always also been a favourite origin of small specialty roasters as their minimum wage for workers is very high compared to other producing countries so their coffee is generally more ethical but more expensive and not for the mass market.

    This farm in the San José de Minas area of Pichincha state has been family run for generations, with Grace producing clean floral washed coffees and her brother Galo producing the more experimental process coffees. This experimental lot is one of Galo's.

    The New Paradigm

    The New Paradigm Coffee Roaster from St Peters has a strong focus in sourcing traceably, sustainably, and ethically.

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