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Limited Release | Colombia Jairo Arcila Peach Fermentation

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    Colombia Jairo Arcila Peach Fermentation
    • Country: Colombia
    • Region: Quindio
    • Producer: Jairo Arcila
    • Washing Station - On the farm
    • Process: Peach fermentation & Honey processed
    • Varietal: 100% Catillo
    • Altitude: 1500 MASL
    • Harvest - Sep 2021
    • Roasted for: filter & espresso
    Flavour Notes: Peach iced tea, orange, pineapple, caramel
    Roasters' Note:

    We are branching out into seeing what is happening in the wild-processing coffee scene. We have been tasting over the years and now it seems the standard and control are just getting better and better.

    We have hope that the innovation in these processing methods and the lessons learnt can help raise the premiums paid to farmers and, in turn, start creating better profitability and sustainability for them.

    This coffee was exposed to a dry anaerobic fermentation for 72 hours, during this fermentation dehydrated peaches and tartaric acid were added. Later, coffee was placed on raised beds mixed with dehydrated peaches below 35 C until ideal moisture content was achieved. This microlot is 100% Castillo. This variety was developed by Federacion Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.

    Recommended Recipe:

    Espresso Recipe: 1:3 ratio
    In: 20 grams dry dose
    Out: 60 grams beverage weight output
    Time: Contact time of 26+ seconds

    Filter Recipe: 1:16.5 ratio
    In: 20 grams dry coffee
    Out: 330 grams brewing water
    Time: 2:45-3:15 minutes

    Roast to Order:
    • Roast: Every Tuesday
    • Dispatch: 1 to 2 days after roasting
    • Whole bean only
    Made of Many:

    Based in Stanmore in Sydney Inner West, Made of Many believes that people are the best versions of themselves when they pursue what they love. Their passion is to engage and captivate through the way they source and roast coffee.

    All of their coffees are sourced through importers they know and trust. They focus on sourcing coffees that have vivid varietal/origin characteristics. Their offerings reflect the current season of coffees from passionate producers.

    Made of Many is dedicated to the craft and is always looking for better ways to display the vivid character within a particular coffee and honour the passionate work that goes into growing it.

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