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Colombia Finca La Mina Decaf

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    Finca La Mina Decaf

    • Roast Type:  Enjoy as Filter or Espresso
    • Country: Colombia
    • Area: Antioquia, Peque
    • Variety: Mixed
    • Processing: Washed with 15hr Dry Fermentation. Then decaffeinated to 0.01% caffeine by repeated soaking in sugarcane infused water.
    • Owner: Juan Giraldo
    • Farm: Finca La Mina
    • Mill: Milled on site

      Tasting Note
      Cherry ripe, butterscotch candy, toffee, clementine.

      Roast to Order:

      • Order Cut-off: Every Tuesdays 2pm
      • Roast: Every Wednesdays
      • Dispatch:  day after roasting
      • Whole bean only

      Roasters' Note:
      We never thought we’d do Decaf but after cupping this we had to have it. It has a lot of processing flavours which make it super versatile when brewing it.

      This coffee is processed using the 'natural' sugarcane ethyl acetate method. What this means is that it is soaked in sugarcane infused water repeatedly to extract the caffeine. This also impacts a sweeter cup profile and is well complemented by its 15 hr dry fermentation pre-soak.

      The overwhelming sweetness and acidity still remain even when the beans look oily due to more rapid degradation of the cell walls because of the caffeine extraction.

      The New Paradigm
      The New Paradigm Coffee Roaster from St Peters has a strong focus in sourcing traceably, sustainably, and ethically.

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