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Colombia Faber Mulcue

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    Colombia Faber Mulcue
    • Country: Colombia
    • Region: Inzá, Cauca
    • Producer: Faber Mulcue
    • Altitude: 2,000 masl
    • Varietals: Caturra, Castillo, San Bernadino
    • Grade: AAA
    • Harvest: November 2021
    • Processing: Fully-washed & sun-dried
    • Roast Type: Enjoy as Filter or Espresso
    Tasting Notes: Pink lady apple, grape, & honey
    Roast to Order:
    • Roast: Every Tuesday
    • Dispatch: 1 to 3 days after roasting
    • Whole bean only
    Recommended Recipes:

    Espresso (1:3 ratio):
    In: 20 grams dry dose
    Out: 60 grams beverage weight output
    Time: Contact time of 28+ seconds

    Filter (1:16.5 ratio):
    In: 20 grams dry coffee
    Out: 330 grams brewing water
    Time: 2:45-3:00 minutes


    Last harvest of Jose Faber's coffee was such a pleasure to roast and was even more of a pleasure to brew. We had some really amazing feedback and it solidified what we really love about working with a variety of coffee regions in Colombia. The coffee was distinctly brighter, crisper and had more intense juicy fruit than most Colombias we have had. The coffee is reminiscent of East African coffee's acidity.

    We know that in order for the coffee to be so incredible each year, Faber must really pour a lot of time and energy into his farm. We are blessed with a high attitude and great land, but he is really doing something special up there. Hope we can do justice and bring it to your cup also.

    Made of Many:

    Based in Stanmore in Sydney Inner West, Made of Many believes that people are the best versions of themselves when they pursue what they love. Their passion is to engage and captivate through the way they source and roast coffee.

    All of their coffees are sourced through importers they know and trust. They focus on sourcing coffees that have vivid varietal/origin characteristics. Their offerings reflect the current season of coffees from passionate producers.

    Made of Many is dedicated to the craft and is always looking for better ways to display the vivid character within a particular coffee and honour the passionate work that goes into growing it.

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