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Colombia Albeiro

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  • Regular price $23.00
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    Colombia Albeiro
    • Country: Colombia
    • Region: Huila
    • Producer: Albeiro Calambas
    • Altitude: 1820 masl
    • Varietals: 100% Caturra
    • Harvest: November 2021
    • Processing: Washed with extended wet fermentation
    • Roast Type: Enjoy as Filter or Espresso
    Tasting Notes: Watermelon, cherry and date
    Roast to Order:
    • Roast: Every Tuesday
    • Dispatch: 1 to 3 days after roasting
    • Whole bean only
    Recommended Recipes:

    Espresso (1:3 ratio):
    In: 20 grams dry dose
    Out: 60 grams beverage weight output
    Time: Contact time of 26+ seconds

    Filter (1:16.5 ratio):
    In: 20 grams dry coffee
    Out: 330 grams brewing water
    Time: 2:45-3:15 minutes

    Background: 

    We are really dedicated to buying coffee from Caravela. They are a transparent importer and really care about relationships, from the farmer all the way to the roaster. We have a new producer for you from the Huila region, Albeiro. We will endeavour to build an ongoing relationship with him and look forward to exploring the roasting process to find the best way to showcase his coffee.

    Albeiro has been producing coffee for the last 20 years, just like his father had, and the coffee has been outstanding with complex flavours and clarity. He has consciously decided to stay small and focus on building and maintaining quality.

    Made of Many:

    Based in Stanmore in Sydney Inner West, Made of Many believes that people are the best versions of themselves when they pursue what they love. Their passion is to engage and captivate through the way they source and roast coffee.

    All of their coffees are sourced through importers they know and trust. They focus on sourcing coffees that have vivid varietal/origin characteristics. Their offerings reflect the current season of coffees from passionate producers.

    Made of Many is dedicated to the craft and is always looking for better ways to display the vivid character within a particular coffee and honour the passionate work that goes into growing it.

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