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Peru Geisha Ruther Quispe

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    Guatemala El Mirador
    • Country: Peru
    • Region: Ocobamba
    • Producer: Ruther Quispe
    • Washing Station: On site
    • Varietal/s: Geisha
    • Altitude: 1850msl
    • Harvest: TBA
    • Processing: Washed
    • Roasted for: Filter or Espresso
    Tasting Notes: Classic Soft, Citric-Florals, with a Silky Mouthfeel
    Roast to Order:
    • Roast: Every Tuesday
    • Dispatch: 1-3 days after roasting
    • Whole bean only
    Recommended Recipes:

    Espresso (1:2.8 ratio):
    In: 20 grams dry dose
    Out: 60 grams beverage weight output
    Time: Contact time of 26+ seconds

    Filter (1:16.5 ratio):
    In: 20 grams dry coffee
    Out: 330 grams brewing water
    Time: 2:45-3:15 minutes


    Ruther, like many next-generation coffee producers, has been captivated by the ideals of extremely high-grade coffees. His family originally planted trees in an area that was not known as a coffee-growing region. Now he has forms a collection of varieties and is on the road to creating different processing methods to show case various flavours. 

    This is a Geisha variety lot, grown at 1850msl. It's fully-washed and slowly dried. It has the delicate floral iconic Geisha flavour profile, with notes of stonefruit and a silky mouthfeel.

    Made of Many:

    Based in Stanmore in Sydney Inner West, Made of Many believes that people are the best versions of themselves when they pursue what they love. Their passion is to engage and captivate through the way they source and roast coffee.

    All of their coffees are sourced through importers they know and trust. They focus on sourcing coffees that have vivid varietal/origin characteristics. Their offerings reflect the current season of coffees from passionate producers.

    Made of Many is dedicated to the craft and is always looking for better ways to display the vivid character within a particular coffee and honour the passionate work that goes into growing it.

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