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Ecuador Grace Morales

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    Guatemala El Mirador
    • Country: Ecuador
    • Region: Pichincha
    • Producer: Grace Morales
    • Washing Station: On the farm
    • Varietal/s: Typica
    • Altitude: 1450 MASL
    • Harvest: September 2022
    • Processing: Honey-processed & dried on raised beds
    • Roasted for: Filter or Espresso
    Tasting Notes: Candied Orange, Peach and Wild Honey
    Roast to Order:
    • Roast: Every Tuesday
    • Dispatch: 1-3 days after roasting
    • Whole bean only
    Recommended Recipes:

    Espresso (1:2.8 ratio):
    In: 20 grams dry dose
    Out: 60 grams beverage weight output
    Time: Contact time of 26+ seconds

    Filter (1:16.5 ratio):
    In: 20 grams dry coffee
    Out: 330 grams brewing water
    Time: 2:45-3:15 minutes


    Grace is one of the producers on the family farm, Finca Cruz Loma, alongside her brother. The Morales family farm only grows a small amount of coffee. Their focus has been on small, meticulously processed lots, which results in very refined and complex cup profiles. The farm is nestled in some deep jungle, along a mountain range, giving incredible biodiversity. Ecuador is becoming more and more known for its crisp, clean coffees and incredible coffee quality potential. The fascinating thing is there is a lot of the Typica variety planted there, unlike neighbouring coffee-producing countries growing mainly Caturra. This is now our second coffee from Ecuador, in the future we want to keep offering these special micro-lots with amazing flavour profiles.

    Made of Many:

    Based in Stanmore in Sydney Inner West, Made of Many believes that people are the best versions of themselves when they pursue what they love. Their passion is to engage and captivate through the way they source and roast coffee.

    All of their coffees are sourced through importers they know and trust. They focus on sourcing coffees that have vivid varietal/origin characteristics. Their offerings reflect the current season of coffees from passionate producers.

    Made of Many is dedicated to the craft and is always looking for better ways to display the vivid character within a particular coffee and honour the passionate work that goes into growing it.

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