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Colombia Wilder Lasso Gesha

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    Colombia Wilder Lasso Gesha
    • Country: Colombia
    • Area: Huila
    • Producer: Wilder Lasso
    • Owner: Wilder Lasso
    • Farm: San Adolfo
    • Mill: Processed on site
    • Varietal: 100% Gesha
    • Processing: Double Dry Anaerobic
    • Roasted for: Filter & Espresso
    Tasting Notes: Chinotto, tamarind & rose petals

    Jasmine & violet aroma. Flavours of chinotto (an Italian spiced orange cola drink), tamarind, pear, long lasting rose finish.

    Roast to Order:
    • Order Cut-off: Every Tuesday 3pm
    • Roast: Every Wednesday
    • Dispatch: day after roasting
    • Whole bean only
    Background:

    This microlot, grown in soil rich in volcanic ash, was hand picked using strict selection criteria and fermented as whole cherries for 40 hours in a temperature controlled environment.

    They were then pulped and fermented again dry anaerobically (without water) before being sundried until 10.5% moisture was achieved.

    This lot is 100% Gesha, even with the extended processing the traditional floral notes shine through which is a testament to this variety and the control of this extended fermentation.

    The New Paradigm

    The New Paradigm Coffee Roaster from St Peters has a strong focus in sourcing traceably, sustainably, and ethically.

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