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Colombia Wbeimar Lasso

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    Colombia Wbeimar Lasso
    • Country: Colombia
    • Region: Pitalito, Huila
    • Farm:Finca Las Terrazas
    • Altitude: 1900 - 1950 MASL
    • Variety: Caturra
    • Processing: Washed
    • Roasted for: Espresso & Filter
    Tasting Note: Blood orange, green apple, cacao

    We tasted very bright and crisp with notes of blood orange, green apple, guava and cacao.

    Roast to Order:
    • Roast: Every Wednesday
    • Dispatch: 1-2 days after roasting
    • Whole bean only
    Recommended Recipes:

    Espresso: 
    20g:60g, 21-23 seconds, 94°C. (1:3 ratio)

    V60:
    15g:250g, 3 pulses, 2:30-2:45 minutes, 96-98°C. (1:16.5 ratio) 

    Batch Brew:
    94-96°C. (1:16 ratio)

    Background:

    This coffee is grown by Wbeimar Lasso at Finca Las Terrazas in Pitalito. The cherries were picked and hand sorted by Wbeimar and his wife, before being placed in water for 30 hours. The cherries are then pulped, washed and left to dry on raised beds until the moisture content is ideal.

    Wbeimar has an exciting history with specialty coffee. He worked as a coffee taster for over eight years and was the first to win the Colombian Tasters Champion back in 2008. He now owns a specialty coffee company called Terra Coffee and produces his own coffee. Wbeimar also spends his time working alongside other Colombian coffee producers to assist them in developing their palates and recognising the potential their coffee has to offer

    Ickle Coffee

    ickle coffee is run by sisters, Rowena and Kate, with a focus on roasting exceptionally high quality specialty coffee, and a desire to only roast coffees they would love to drink everyday. All their coffee is sourced from ethical coffee importers who use sustainable practices and give back to the coffee grower’s communities and invest in the quality of their livelihoods as well as the quality of the coffee produced.

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