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Colombia La Serrania Decaf

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    Colombia La Serrania Decaf
    • Country: Colombia
    • Region: Pitalito, Huila
    • Altitude: 1600-1850 masl
    • Varietals: Caturra, Castillo, Colombia
    • Process: Fully washed and dry fermented for 26+hrs

    Tasting Notes: Butterscotch, caramel, milk chocolate


    Roast to Orde
    r:

    • Roast: Every Wednesday
    • Dispatch: 1-3 days after roasting
    • Whole bean only

    Background:
    La Serrania is grown along an isolated set of mountains within the central Cordellera of Andes in the area. This coffee represents the work of more than 50 producers who are committed to quality and excellence. La Serrania is carefully hand sorted and processed at each individual farm with special attention to ensure consistency, uniformity and clarity of cup.

    Catapult Coffee:
    Catapult Coffee have one simple purpose and that is to celebrate the coffee and to enrich the lives of those who make it happen.

    Catapult Coffee have been traveling and sourcing coffee for nearly a decade. In their travels they come across some of the world's most unique and stunning coffees. Inspired by the people they meet along the way, Catapult Coffee hope that by sharing their story and highlighting the noble work they do, they also inspire those who drink it.

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